High Protein Gluten Free Fusilli Pasta – High Protein Fusilli Pasta , 250g

High Protein Gluten-Free Fusilli Pasta — Made in Italy

What if pasta was actually good for you — without tasting like it's trying to be? Flower Chef Foods High Protein Gluten-Free Fusilli is a plant-based, high-protein pasta made in Italy from three clean  ingredients: Organic Red Lentil, Chickpea, and Brown Rice Flour.

Why You'll Love It
it contains 20g of protein and 9g of fiber per serving. Cooked to perfect al dente in just 6 minutes, the perfect quick cook gluten free pasta for you. Non-GMO, vegan-friendly, made in a dedicated gluten-free facility in Italy. Perfect spiral shape pasta made with italian craft in collaboration with Chef Jules Houser 

Perfect For
Cold pasta salads, pasta primavera, meal prep bowls, family dinners, summer picnics, and lunchbox-friendly meals when school's back in session.

Twist it into tonight's dinner — and enjoy a floavor that taste like the real thing!

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